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2012 came in very immense, prosperous and undeniably will end with a bang. Finally we are reaching to a New Year hopefully superior and healthier contrast to the subsequent. And to pay tribute and to make the partnership bond stronger, we have this tradition of throwing a Christmas/Year Ender Party to our partner. We organized every lil bit of details from the restaurant to prizes, to headcounts, games, themes and all that you can imagine.

These people helped us a lot in all of the projects, services and promo that we’ve launched. They supported us all throughout the year and surely they contributed in the success of the business.

Main course: US Black Angus Striploin Steak with
Portwine jus, Madagascar green peppercorn sauce, Mushroom sauce, Béarnaise sauce,
Parsley-cilantro chimichurri sauce, Café de Paris butter

 And the stunning Director, Pampam!

 This is me showing off my 5" heels! Hee!

 The whole team with the CEO, President and the Head.

Sacrifices are made for us to enjoy the sweetness in the sweetest way. Its comparable to a Wine, one must have to squeeze the hell out of the fruit to extract the best taste and enjoy it in every drop together with our life's success. Have a merry Christmas you guys!